Cooking Tidbit

Cook foods to the required minimum cooking temperatures:
     - 165 F > Poultry, poultry stuffing, and stuffed meat.
     - 158 F > Ground Beef, fish, and seafood.
     - 150 F > Pork and food containing pork.
     - 145 F > shell eggs and foods containing shell eggs.

Microwave a lemon for 15 seconds and double the juice you get
      before squeezing.


The best way to store fresh celery is to wrap it in aluminum
   foil and put it in the refrigerator--it will keep for weeks.

Don't throw out all that leftover wine: Freeze into ice cubes for
   future use in casseroles and sauces.

Marshmallows won't dry out when frozen.

Make your own celery flakes. Just cut and wash the leaves from the
   celery stalks; place them in the oven on low heat or in the hot sun
   until thoroughly dry. Crumble and store in an air-tight container.

Cookie dough can be frozen up to three months in an airtight
   container or refrigerated three to four days.

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